(Javanese language: Gethuk Singkong)
You will need
- ¼ part half mature coconut
- 150 gr brown sugar, mashed
- 2 pandan leaves
For the sprinkles
- {% fairly aged coconut, thinly grated ¼ tsp salt} mixed, and steamed
- 100 gr granulated sugar for sprinkles
What you do
- Slice the cassava into 5 cm slices, steam until well done, about 45 minutes. Remove and pound while still hot.
- Mix the pounded cassava, grated coconut, mashed brown sugar, and sliced pandan leaves together. Place in a pan and press down firmly. Steam for about 30 minutes. Remove from heat and let cool.
- When cool, cut according to your own taste, then sprinkle with a mixture of the grated coconut, and granulated sugar.
Serve approximately 10 small plates.